ACID MAKES COFFEE BETTER
The Acid Makes Coffee Better podcast is for coffee enthusiasts and coffee professionals alike. Featuring interviews with various stakeholders in the coffee supply chain, it provides the listener a deeper understanding the seed to cup dynamic. By exploring the history, science, and art of coffee, listeners can gain a deeper appreciation for this beloved beverage.
ACID MAKES COFFEE BETTER
Meet Cosimo Libardo - Head of Sales and Marketing at Ceado and SCA Treasurer
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THREE coffee
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Season 2
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Episode 1
Cosimo Libardo is known for his significant contributions to the coffee industry. He has been involved in various capacities, including leadership roles within the Specialty Coffee Association (SCA). His expertise encompasses a range of areas within the coffee sector, from business strategies to the nuances of coffee brewing and tasting. His insights are highly valued in the industry, especially in discussions about the future of coffee, innovations in brewing, and the role of training and education in coffee.
Watch this episode at www.youtube.com/@THREEcoffee